Attention all butchers, bakers, and ice cream makers...
At a whopping 2,000 sq. ft, our certified commercial kitchen has everything a food professional could possibly want or need (and if we don't, we're open to getting it.) We've outfitted our space with everything we could think of, including prep kitchens, hot lines, and a separate 150 sq. ft. dairy-processing space, as well as all of the following:
• Six-burner ranges
• Convection ovens
• Conventional ovens
• Ice cream machine
• Blast chiller
• Stand mixers
• Washer & dryer
• Coffee bean roaster
• Beer and ale brewing supplies
• Gray water dump
• Office Equipment
• Miscellaneous kitchen toys, including an Anti-griddle™, Smoking Gun™, immersion circulator, and canning tools
In addition, we have:
With refrigerator, freezer, dry goods, and equipment storage space
Meeting & Class Space
Our unique combination of event and kitchen space has plenty of room for meetings, private dining events. educational food and drink pop-ups, and enables you to teach a variety of classes covering everything from theory to hands-on techniques.
In 2015, we will have three private kitchens available for long term leases. Each will be 600 sq ft and will include FRP walls, a three compartment sink, prep sink, hand sink, floor drains, and electrical hookups. You are able to install an exhaust hood and any equipment that you may need.