little chef + big chef: learning to make pasta

  • The Commissary 1400 Dublin Rd Columbus, OH, 43215 United States

Matt Swint of Matija Breads is going to teach kids how to make dinner. This class is for kids (ages 5 and up) and their grown ups (however old you may be). 

In this class, kids and their sous chefs will mix their own dough, roll their pasta, make their own sauce, and eat a great meal together. You will leave with recipes and tips on how to make more meals together at home. No previous cooking experience required.

Enjoy some one on one time with your little chef. 

Reservations are $25 for one kid and one grown-up.