UPDATE! Chef has had a family emergency. We will reschedule this Good Egg: Toad in a hole once we have more information. If you already purchased your demo ticket, we will be reaching out to see if you want to carry it forward to next week's Good Egg, a future date, or would prefer a refund for now.
Some say that each fold in a chef's toque represents a different way the chef knows to cook an egg. 100 folds in the toque = 100 different ways to cook an egg. That seems ridiculous though, right? There have to be more than 100 ways to cook an egg.
The Good Egg is a way for all of us to earn our folds. This is a quick cooking demo, an opportunity to practice and get feedback, a casual pop-up restaurant, and a chance to unwind after a day. Each Good Egg will feature a talented cook or baker, a different style of cooking an egg, and a dinner option featuring that egg.
The Good Egg 3 features toad in the hole prepared by Matt Swint of Matija Breads. Come for the $5 demo and practice (at 6 and 7pm), stay for dinner.
Matt Swint's dinner option for 3.24.15:
Toad in the hole, sweet onion spread, and sausage $6
Toad in the hole, sweet onion spread, avocado, and sprouts $6
The Commissary will have sodas, water, and coffee available. A refrigerator is available to keep any of your own beverages chilled.