Some say that each fold in a chef's toque represents a different way the chef knows to cook an egg. 100 folds in the toque = 100 different ways to cook an egg. That seems ridiculous though, right? There have to be more than 100 ways to cook an egg.
The Good Egg is a way for all of us to earn our folds. This is a quick cooking demo, an opportunity to practice and get feedback, a casual pop-up restaurant, and a chance to unwind after a day. Each Good Egg will feature a talented cook or baker, a different style of cooking an egg, and a dinner option featuring that egg.
The Good Egg 1 is a flash fried soft cooked egg prepared by John Franke of Mashita Noodles. Come for the $5 demo and practice (at 6, 7, and 8pm), stay for dinner.
Yakisoba: Stir-fried ramen, fried soft egg, and either roasted pork belly or fresh veggies.
Large portion: $10
Small portion: $5
The Commissary will have sodas, water, and coffee available. A refrigerator is available to keep any of your own beverages chilled.