Tuesday, July 21
Demos at 6pm and 7pm; dinner any time
Some say that each fold in a chef's toque represents a different way the chef knows to cook an egg. 100 folds in the toque = 100 different ways to cook an egg. That seems ridiculous though, right? There have to be more than 100 ways to cook an egg.
The Good Egg is a way for all of us to earn our folds. This is a quick cooking demo, an opportunity to practice and get feedback, a casual pop-up restaurant, and a chance to unwind after a day. Each Good Egg will feature a talented cook or baker, a different style of cooking an egg, and a dinner option featuring that egg.
The Good Egg 6 features Perrie Wilkof of Dough Mama's showing how to make the perfect quiche. Come for the $5 demo (at 6 and 7pm), stay for dinner.
Perrie will be selling a meal of *cheddar, sweet corn, cherry tomato, and scallion quiche with an arugula salad* for $12.
BYOB. The Commissary will have water and coffee available. A refrigerator is available to keep any of your own beverages chilled.