Ohio, we’re entering peak picnic season. Learn how to pack the perfect picnic basket during this class from Chef Brooke Kinsey of boutique catering company Bleu & Fig. Attendees will try their hand at a making Pickled Eggs and Beets, as well as get picnic basket menu ideas that focus on traditional picnic tastes while embracing the flavors of the season. Menus will incorporate scratchmade dishes alongside recommendations for convenient ready-to-serve items. Expect to come away with food transportation tips, food safety information, a Mason jar filled with Pickled Eggs and Beets, and the memories of a modern summer supper enjoyed this evening.