Get ready for a carnivore’s dream come true. Chef Jaime Perez (the most recent Columbus Knife Fight champion and Chef at Strongwater Food & Spirits) and Patrick Marker (of Barcelona Restaurant) have crafted an exciting six-course menu featuring the meaty products of 1803 Bacon and Brier Hill Sausage Company. They’ll be incorporating smoked and encased meats in all kinds of unconventional preparations: bacon sushi, sous-vide sausage, spicy spreadable sausage and more. (And they’ll probably find a way to work bacon into the dessert course!) A must for Columbus meat lovers.