little chef + big chef: learn to make pizza

  • The Commissary 1400 Dublin Road Columbus United States

Matt Swint of Matija Breads is going to teach kids how to make dinner. This class is for kids (ages 5 and up) and their grown ups (however old you may be). 

In this class, kids and their sous chefs will mix their own dough, make their own sauce, form, bake, and eat delicious pizzas. You will leave with recipes and tips on how to make more meals together at home. No previous baking experience required.

Enjoy some one on one time with your little chef. 

Reservations are $25 for one kid and one grown-up.