The maestro behind Matija Breads, Matt Swint, will introduce you to the art of bread baking and give you hands-on instruction for a delicious, adaptable focaccia. For this class, you will join Matt in The Commissary's kitchen to learn his secrets for the perfect focaccia, eat sandwiches in the Cookbook Library, and leave with dough to make more focaccia at home.
No previous baking experience needed.
Focaccia baking tool kits are available for purchase. These kits are made up of all the tools that Matt believes are important for making focaccia at home: a half size sheet tray, mixing bowl, bench scraper, parchment paper, and a cambro container to store your dough while it rises.