Our book club is an ever-morphing entity, but one thing remains constant—it’s all about the food. Monthly meetings will center on food-related books, from cookbooks to books about food. The format will change each month—some meetings will involve straightforward discussion over wine, while others will double as hands-on cooking classes. A new host will choose the book for each meeting, and we’ll let that book choice inspire the format for each meeting.
It is the 25th anniversary of White Heat by Marco Pierre White and we will celebrate in a much tamer way than anything discussed in this book. Reservation price includes food by Chef Heaggans. BYOB.