Digest: A food and book club | White Heat

  • The Commissary 1400 Dublin Rd Columbus, OH, 43215 United States

Our book club is an ever-morphing entity, but one thing remains constant—it’s all about the food. Monthly meetings will center on food-related books, from cookbooks to books about food. The format will change each month—some meetings will involve straightforward discussion over wine, while others will double as hands-on cooking classes. A new host will choose the book for each meeting, and we’ll let that book choice inspire the format for each meeting.

June 2015
Host:   Chef Matt Heaggans, Flatiron Bar & Diner
Book:  "White Heat" by Marco Pierre White

It is the 25th anniversary of White Heat by Marco Pierre White and we will celebrate in a much tamer way than anything discussed in this book.  Reservation price includes food by Chef Heaggans. BYOB.