PRODUCTIVE PRODUCE: A PLANT-BASED COOKING CLASS
From main courses to hardy sides and salads, this class will explore different techniques for unleashing the power of veggies. Chef Lara Yazvac Pipia will introduce exciting recipes that feature seasonal produce. Whether you’re trying to make healthier decisions for yourself or your family in the new year, or just want to learn a new and exciting way to cook carrots, this is the class for you!
This class will include chef demonstrations, hands on cooking experiences, and a four course vegetarian meal. Class size is limited.