How To Teach A Cooking Class


Tuesday November 7, 2017
6:30 - 8 pm

Do you want to share your love of cooking with others? The Commissary is here to help! 

Through the experience of veteran food educator Rachel Tayse, learn how to:
-market for strong ticket sales
-design an experience for participants with variable skill levels
-prepare economically
-deliver an enjoyable, informative class
-refine and adapt your teaching skills
-follow The Commissary practices for offering classes

This class is required for all who wish to teach at The Commissary and useful for those leading workshops and classes elsewhere. Light snacks will be served.