little chef + big chef: packing creative lunches

  • The Commissary 1400 Dublin Road Columbus United States

Valerie Belt of Hot Chicken Takeover is going to teach kids how to pack the best lunches. This class is for kids (ages 5 and up) and their grown ups (however old you may be). 

In this class, kids and their sous chefs will be getting ready for the new school year with new recipes and tips on how to pack creative, feel good lunches together. 

Enjoy some one on one time with your little chef. 

Reservations are $25 for one kid and one grown-up. 

BYOLP (bring your own lunch pail)