Two of the city’s most exciting young chefs are partnering for a one-night pop-up dinner! Former Veritas Executive Chefs Silas Caeton and Avishar Barua have put together a six-course menu of braised meats, root vegetables, hearty grains and smoky flavors—basically, everything we crave during the cold winter months. Mingle over snacks and punch during social hour, then gather around the table for a contemporary communal feast.
This event is sold out. If you want to know when the next dinner prepared by Chefs Silas and Avishar or any of our community's other talented chefs will be held, sign up for our newsletter or check our events calendar for updates.