The maestro behind Matija Breads, Matt Swint, will introduce you to the art of bread baking and give you hands-on instruction for a delicious, adaptable focaccia. For this class, you will join Matt in The Commissary's kitchen to learn his secrets for the perfect focaccia, eat sandwiches in the Cookbook Library, and leave with dough to make more focaccia at home.
Focaccia baking tool kits will be available for purchase
No previous baking experience needed.
Tickets for this class are sold out. If you would like to know when classes are added to the schedule, sign up here.