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4.6.17 Start Your Business: The first 10 steps to starting a food business

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4.6.17 Start Your Business: The first 10 steps to starting a food business

30.00

April 6, 2017
6-8pm

The Commissary would like to make starting a food business as smooth as possible for you. 

This session has been designed to work with you to find the right path through the regulatory and legal requirements of selling your food and services. 

Together, we'll develop an action plan that will get you from concept to execution of your idea. Whenever possible, we will have the people and the departments (ODA, health department, legal, accounting, etc) on hand to help answer questions and make plans. 

This evening class will include a light meal. BYOB.

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